by Ray D » Sat Apr 10, 2010 5:00 pm
"I have done several things since last post. Your question about refrigerant quantity was right on. I had been unable to get a scale in this little town and charged it by pressures and the sight glass. It was slightly overcharged. I went out of town and got a scale, bled it down, pulled vacuum, and recharged it with the scale. I pulled and checked the seawater strainer, it looked OK, but since it was out, cleaned it. Water flow appears OK- Condensor is never warm to the touch. I had the system running yesterday. It pulled down to -10 and shut down. It took 3 hours to pull down from 0 to -10. While it was down, I backed out the superheat 1/4 turn. It was down for 16 minutes and restarted at 0 degrees. Second pull down took 2 hrs, 41 minutes. While down, I backed out the superheat 1/4 turn. Unit was down 10 minutes. Suction line starting to sweat very slightly. Line temp was 82 degrees. Third pull down took 1 hr, 45 minutes. Unit was down for 14 minutes. Restart at 0, monitoring suction line temp closely. I had a bucket of water ready with a rag in it to warm the suction line if needed. Here are the figures from last pulldown yesterday.Time Amps Temp Suction Discharge Line temp5:42 startup5:56 -1.0 No data- phone rang6:05 6.6 -2.5 1 107 line frosting- warmed line and closed superheat 1/4 turn.6:06 6.5 -3.0 1 105 54.16:11 6.7 -4.0 0 106 70.56:15 6.6 -5.0 0 107 75.36:21 6.8 -6.0 0 107 71.56:30 7.0 -7.0 -1 105 786:39 7.2 -8.0 -1 105 80.96:51 7.1 -9.0 -2 107 81.77:12 shutdownI later found that my amp data is skewed .6 amp. The stereo was on, so that needs to be deducted from the above figures. I may can try opening the superheat a little more- what are your thoughts on that? I am also wondering about the short downtime. Do I maybe have a refrigerator plate? Ambient temp got up to 86, in the cabin it was 90.It's a big box- 12 cubic feet. 1/3 is the freezer, there is a 2" foam spillover into the refrigerator. The fridge temp looks good, about 36 degrees in the middle. The suction line temp was monitored with a digital refrigeration thermometer. I put a ~3" piece of insulation on the suction line about 6" upstream from the service valve and inserted the thermometer in next to the tubing. It's getting very close, but the short downtime has me a little worried..."